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soft winter wheat and Gensac spring water
and the new Limavady Whiskey was born
evidenced in its sublime notes of peach
setting it apart from other recipes in the Four Roses collection
CASAMIGOS BLANCO (375ML) soft winter wheat and GensacCasamigos agaves are 100% Blue Weber, aged 7 9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. The unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Their agave pias are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Casamigos Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts