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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Starting off with a Caramelized Pear Salad over a bed of mixed greens
Top oatmeal
Same instruction
meat or veggies to deglaze the pan and caramelize
Bonbon Making~ Saturday, July 25th @ 6:00pm Starting off with a CaramelizedDue to the high demand, we've added another night for this class. Same instruction, same class, same amazing chocolates!!! Step inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons,
US$ 328.00
US$ 20.00
US$ 112.08
US$ 1959.00