Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Notations in ink on a few recipes
Exquisitely designed
Flavors From the Forest cookbook by the Kingwood Women's Club of Kingwood
Virginia Seasons cookbook by the Junior League of Richmond presents you with regional recipes and community favorites from the Richmond organization
Craig Claiborne's Southern Cooking Cookbook ISBN:9780517077573 Notations in ink on aCraig Claiborne's Southern Cooking cookbook showcases more than 300 Southern recipes from Crab Bayou Teche to Jalapeno Corn Bread Stuffing, and Bourbon Pecan Cake. Format: Hardcover with dust jacket, 364 pages. Copyright: 1987 Publisher: Wings Books Author: Craig Claiborne Description: Craig Claiborne, nationally known food writer and author of the best selling New York Times Cookbook and Craig Claiborne's Gourmet Diet, at last turns his attention to