Traditionally anchovy paste and or worcestershire sauce are used which are quite salty making capers the perfect substitute Dijon mustard adds a zesty kick and emulsifies the dressing for a creamy texture
Louis Dressing Ingredients 1 cup mayonnaise 1/2 cup ketchup 2 tbsp prepared horseradish (adjust to taste more if you like heat) 2 tsp Dijon mustard 1 tbsp lemon juice (fresh) 1 tsp lemon zest 1 tbsp finely minced shallot or green onion 1 tsp Worcestershire sauce 1/2 tsp paprika 1/4 tsp kosher salt , more if needed to taste tsp tsp freshly ground black pepper Pinch of cayenne pepper (optional) Instructions In a bowl, whisk mayonnaise, ketchup, Dijon, lemon juice, and zest until smooth.Stir in shallot, horseradish, Worcestershire, paprika, cayenne (if using), salt, and pepper.Taste and adjust more horseradish for heat, more lemon for brightness, more salt or pepper if desired.Chill at least 30 minutes before serving
Condition Instock Color Family Pink Dress Length Knee Length Fabric Satin, Polyester HTX96008
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