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Recipe Equipment Units Ingredients 80 grams vegetable oil ( cup) 35 grams yellow miso (2 tablespoons) 25 grams rice vinegar (2 tablespoons) 12 grams honey (2 teaspoons) 5 grams ginger (grated) Instructions Add the 80 grams vegetable oil, 35 grams yellow miso, 25 grams rice vinegar, 12 grams honey, and 5 grams ginger to a bowl and use a whisk to dissolve the miso and emulsify the vinegar and oil

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