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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The wrought iron will polish nicely and show very nice pattern
The session is for 1 day and "one to one" (just you and me)
Weight : 118 gr / Balance point : 10mm forward the handle
Sujihiki 260x38mm
Honesuki / 115Cr3 Meat cleaver The wrought iron will polishHonesuki 130x30mm, hand forged form 115Cr3 in Sheffield. Kurouchi finish with flat grind. Double bevel and finish on Blue Aoto. Balance point behind the touch mark, 120gr. Distal taper from 4. 21mm to 1mm Wa handle made of (very) old and texture English Oak (Quercus robur), 125mm Tulip Poplar saya The honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its