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it is also a time of great abundance
Aromas of damp earth
blue swimmer crab omelette or pavlova with dried apricots
Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table
The Farmer Gin books it is also a time"Who ever would have though that the dream of farming Pheasants would be the key to the most amazing journey of our life together that began with our humble Farm Shop where Colin bred the birds and I cooked them and 'the people came'. Colin is the reason we came to live in the Barossa. Farmer of Pheasants, vines, olives and orchard and the absolute rock of the family, his gin, as dry as his whit with saltbush from our farm, fresh seasoned pepper grown
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