Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - General considerations Ingestion-build-48348 Note: BS EN 12354-6 is

Note: BS EN 12354-6 is not intended to be used for very large or irregularly-shaped spaces

48 (66) and MSC

e)      Information Classification

BS EN 13228 covers elements with and without surface coating

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - General considerations Ingestion-build-48348 Note: BS EN 12354-6 is1 Scope This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin. Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and or organophosphorus and or organonitrogen pesticides which occur as residues in foodstuffs of plant origin. This European Standard contains the following methods that have been subjected