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Add it to your salad, grilled veggies, pan-fried tofu, noodle or Buddha bowl

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Ingredients 6 ounces whole-wheat bread about 1/3 loaf 1/3 cup extra-virgin olive oil divided 1 teaspoon salt divided teaspoon freshly ground black pepper 3/4 cup freshly grated Parmesan cheese divided 2 tablespoons fresh lemon juice 5 oz plain low fat Greek yogurt 1 clove garlic smashed 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1-2 large bunches curly or dino kale leaves stripped from the stems and cut into ribbons Instructions Make the croutons Preheat the oven to 350 F

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