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" written with family chef Joseph Sponzo
owner and chef of Los Angeles-based Thai restaurant
the inn's own Tabouleh
and traditional sauces
Chuck Wagon Cookbook ISBN:9780806136547 " written with family chefChuck Wagon Cookbook presents recipes from chuck wagon cooks that meet at the National Cowboy and Western Heritage Museum to share stories, food, and recipes. Format: Softcover, 298 pages Copyright: 2004 Publisher: University of Oklahoma Press. Author: B. Byron Price Description: A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in
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