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measuring the sugar content of harvest cherries to determine the best processing approach
Through this process
with a soft acidity of a red apple
creating space for innovative processing methods and adding value to their coffees
La Lagunita - Honduras (2026) Weight:250 g measuring the sugar content ofOrigin: San Sebastian, Honduras Farm: Finca La Lagunita Producer: Ariel Rodriguez Altitude: 1,580 m Variety: Yellow Catuai, Lempira, Anacafe 14 Process: Natural Notes: Melon, Macadamia, Milk Chocolate Recommended brew method: Filter EduCafe is a family collective of over 40 producers based in the region of La Paz and Santa Barbara, Honduras. The heart of the collective consists of a tight knit community of family and friends who grew up together, and