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Charcuterie Boards
strawberry softens the spice and adds a berry-rich layer
or grilled meats
Tuscan Herb Infused Olive Oil
Risotto "Milano" with Saffron Eleven Bean Charcuterie BoardsThe best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively, bring to a boil with 1 3 cup of water and two tablespoons of extra virgin oil. Then, add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 tsp of dark cocoa Wine: Frascati Spumante DOC or a
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