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Whether you're a seafood enthusiast or a gourmet explorer
Rustichella d'Abruzzo's Panettone allo Zafferano (Saffron Panettone) is a buttery
Come celebrate the dessert-inspired classical album of Brooklyn-based flutist Annie Wu
or a fresh idea for an Italian baby shower
Sobremesa: Issue 3 Holiday Whether you're a seafood enthusiastSOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Issue 3 features art, writing, and recipes from: Elizabeth Carroll, daymoy, Ben Klinkner, Nichole Lefebrve, Katie Rice,
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