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The palate – elegant
unexpectedly
In time it lightens: fresh figs
Refreshers and apple turnovers
Cask No. 35.221 Deep rich & dried fruits The palate – elegantCask No. 35. 221 Ice cream parlour sundae Speyside, Lossie The nose is attractively optimistic spring meadows, vanilla, custard creams, beeswax imagine enjoying a fancy sundae in an ice cream parlour (maybe on new wood tables). Sweet fruitiness hits the palate marshmallow, meringue, rum baba, dried apple, papaya and pineapple but it has to arm wrestle with mouth flooding heat fresh pineapple sprinkled with salt and chilli; liquorice and aniseed on the
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