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as well as how to smoke pork and make your own sausages and bacon
It also contains flavouring
Written by an experienced team from Porter Road Butcher in Nashville
Use size A16 (8
The Gourmet Farmer South African as well as how toMatthew Evans, Nick Haddow & Ross O'Meara This beautifully presented book is a must have for any enthusiastic, do it yourself cook that appreciates food as it used to taste. Divided into four main categories; milk, meat, fish and vegetables and condiments, it provides simple, handcrafted techniques that allows readers to put their own personal stamp on the food they eat. From churning butter, mastering the art of dried sausage to smoking your own pork
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