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and extra class materials
ÇGENKI: An Integrated Course in Elemantary JapaneseÈ
the kanji and kanji words to be studied have been reexamined and emphasis has been placed on practice that allows the learner to gain practical knowledge of kanji and how to use them
This new Sogang Korean series is an updated version of its predecessor with the following changes:
Sushi Handbook (in English) 978 4 88319 646 3 and extra class materialsSUSHI Handbook in English Japanese "from beginner to expert, how to eat, manner, history, etc." Chapter 1 Three things you should know before eating sushi What is sushi? How to eat sushi Common table setting at a sushi restaurantInteresting facts about sushi History of sushiChapter 2 Lets taste delicious sushi AKAMI Red flesh fish Tuna, Bluefin tuna otoro Tuna, Bluefin tuna chutoro Tuna, Bluefin tuna akami Bonito, Skipjack, Oceanic bonitoInteresting
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