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cakes and sponges all floating in a lake of sherry
Furtive scone pesterer
Our panellists headed off in different directions – one smelled granola with honey and apricot yogurt
hazel coppice
Cask No. 55.96 Gift Membership cakes and sponges all floatingThe Panel was greeted by a rich caramel sauce next to freshly made tablet (crumbly, buttery fudge) and profiteroles in a hot chocolate sauce. The neat palate gave us a lot of sweetness up front in the form of orange jelly and amaretto cream pie. This was soon followed by cardamom and mint infused pineapple, mango and melon. The addition of water released a warming wood spice aroma which mingled well with the sweet notes of berries in clotted cream. To
US$ 49.17
US$ 18.74
US$ 21.30