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Our Greek Dressing recipe is perfect over veggies or as a chicken marinade, my homemade honey mustard is our go to dip for french fries, and our avocado ranch dressing is an absolute favorite when it comes to taco salads

Pasta * 4 ounces Salami ** (cut into chunks) 4 ounces Pepperoni 16 ounces Cubed Cheese (cheddar, white cheddar, pepper jack, or fresh mozzarella) 1 to 2 Red, Yellow, or Orange Peppers (diced) 1 pint Cherry Tomatoes (sliced) 1/4 Red Onion (finely diced) 1/2 cup Grated Parmesan Cheese Pasta Salad Dressing: 1 cup Extra-Virgin Olive Oil 2 Tablespoons Mayonnaise 1/3 cup Red Wine Vinegar 2 Garlic Cloves (or 1/4 teaspoon Garlic Powder) 1/2 teaspoon Dried Oregano 1/2 teaspoon Red Chili Flakes 1 teaspoon Salt 1 teaspoon Pepper Instructions Heat a large pot of water over high heat and bring to a boil

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