SCORM Compliant Package-PSPLEG006 Encourage compliance with legislation in the public sector RTO Forms religious and dietary considerations for

religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking

Stage 2: Includes:

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures FWPCOT3311 Use environmental care procedures to undertake fire salvage operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-PSPLEG006 Encourage compliance with legislation in the public sector RTO Forms religious and dietary considerations for* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.