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Soumah decided to run with the natural development
ripe black fruits
chalky clay and white in colour
and a refreshing
Primitivo 62 Anniversario 2019 Galicia Soumah decided to run withWinemaking Only the best fruit, from the best plots was selected to produce this wine. The grapes were hand harvested once they had reached an advanced state of ripening. Temperature controlled fermentation took place at 24 to 26C and lasted for approximately 15 days. The wine went through malolactic conversion in stainless steel vats before being racked into French and American oak barrels, where it matured for 18 months. Tasting Note Deep and
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