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further east along the Miño river
Merlot is havested in the middle of the September
lifted finish
or alternatively robust pasta dishes with wild boar or rabbit ragu
Patrizi Barolo 2019 Mauzac Blanc further east along the MiñoWinemaking The vines are grown on clay calcerous soil and planting density is 4,300 vines per hectare. Green pruning is done in May and July and grapes are finally hand harvested at the beginning of October. The Nebbiolo grapes are sorted, de stalked with special equipment, and softly pressed. The must is piped into steel tanks where it is fermented at a temperature of about 27 degrees, before it is allowed to macerate post ferment. This extended
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