Boiron Frozen Blood Orange Puree 1kg chef pants It also acts as a

It also acts as a natural preservative and pH stabilizer in jams

and infuse vinegar with herbs

and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones

After softening

Boiron Frozen Blood Orange Puree 1kg chef pants It also acts as aThe Blood Orange puree from Les vergers Boiron is a blend of the Moro, Tarocco, and Sanguinello varieties. They are grown in Sicily on volcanic soil as well as in Morocco. While the Moro gives the red color, the Tarocco brings the perfect balance of sweetness and acidity. This puree captures all the characteristic essence of the blood orange note. Ingredients: Blood orange 100%