Scaia Rosso Tuscany Hints of lavender and hibiscus

Hints of lavender and hibiscus entice the nose

produces the finest blue agave available

this beer with its typical golden color

acquired in 1940 by Owsley Brown I

Scaia Rosso Tuscany Hints of lavender and hibiscusFloral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries. Well balanced, tangy and fresh. Intense and with a good body despite its young lightness. Pairs well with first courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts,