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followed by an additional 15 months in oak barrels
is a medium-bodied Cannonau that immediately pleases the palate and has a distinct smell
who have cultivated vines on the mountainous lands of South Tyrol for generations
is a classic blend born from a project initiated in 1988
2022 La Tosa – L’Ora Felice – Emilia – IGT – Malvasia Passito Grecanico followed by an additional 15A sweet white wine from Malvasia di Candia Aromatica appassita grapes, based on the desire to explore a version of Passito that is not so common in Italy: a wine based on freshness and elegance. The harvest period, carefully timed in early September, sets the stage for the crafting an exceptional wine. Whole grapes undergo a soft pressing, followed by fermentation at a controlled temperature of 15 16C. To preserve the wine's unique characteristics,