Seki Kanetsugu Saiun 33-Layer Damascus Steel Utility Knife 120mm nakiri knife Contains Aspergillus oryzae NK which

Contains Aspergillus oryzae NK which has been traditionally used for sake and soy sauce brewing is said to produce digestive enzymes

the end of the handle has a notch that can easily hook onto the edge of a bowl or plate

put an appropriate amount of powder on the attached puff

with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else

Seki Kanetsugu Saiun 33-Layer Damascus Steel Utility Knife 120mm nakiri knife Contains Aspergillus oryzae NK whichComing from Seki Kanetsugus popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG 10 and SUS410, developing a blade that is both incredibly sharp, and very durable. This 120mm utility knife will quickly become the main workhorse in your home or commercial kitchen. This handy knife is bigger