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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
The cheese is made in our workshop in Machecoul
Producer : Fromagerie de Machecoul (Beillevaire) / Organic farming
becoming creamier around the edges
680g: for approx
Tomme brulée Size:Approx. 750g - 1 The cheese is made inTomme brle is born at the foot of Mount Baigura in the heart of the Basque Country. After the milk is collected from sheep (only local breeds such as Basco Barnaise, Manech red head and black head), it is curdled and develops mould. With time and care, the crust becomes firmer and the paste gains finesse and flavor. This is when Beillevaire intervenes by burning the surface and creating the impression of subtle and delicate smoke. Its smooth and