Smoky Molasses Rub White Tea Both sour and tart

Both sour and tart

A delicious blend of herbs

followed by the quick blast of Habanero heat and then you'll notice hints of citrus and a bit of smokiness from the salt and the paprika

We always recommend going with less seasoning than more to start as you can always add more

Smoky Molasses Rub White Tea Both sour and tartThis has a noticeable, yet somewhat subdued sweetness followed by a smooth earthiness from the garlic and onion. Youll pick up a bit of heat that hits the back of your throat with some lingering citrus notes. If you like the citrus flavor, you can squeeze an orange over your meat once youve finished seasoning it, but before you grill or smoke it. The fresh citrus will give a little extra boost to the citrus notes in the blend, highlighting more of