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based on years of experience
A Spanish red vermouth made exclusively from old vine Tempranillo in Burgos in the Ribera del Duero and aged in oak barrels for 6 months
is naturally lean yet marbled with fine fibres that deliver a melt-in-the-mouth texture once slow-cooked
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind
Casta Diva Cosecha Miel, Alicante. Moscatel 37.5cl Pack Size:each based on years of experienceGolden honeyed orange blossom, rose water, bitter orange, almonds and sweet spices. Complex and richly flavoured. Palate full of marmalade, nectarine, honey, spices and great length. Perfect for a blue cheese like Valdeon Picos Blue. Ingredients: 100% Moscatel grapes. 14% vol