Ingredients 1/4 cup chopped carrots 1/4 cup minced onion 1 tablespoon minced fresh ginger 3 tablespoon sesame oil (you can use olive oil but it will alter the final taste slightly) 1 teaspoon minced garlic 1 tablespoon minced celery 3 tablespoon rice vinegar 2 tablespoon water 1 tablespoon tomato paste 1 tablespoon soy sauce 1 1/2 teaspoon sugar 1 teaspoon lemon juice pinch of salt Instructions Place all of the ingredients in a food processor (I use my Ninja) and pulse until smooth
Sandro Women's knit midi dress V-neck Long sleeves with ruffled contrasting sleeve ends Button placket Ruffles at bottom of skirt Designed for a tailored fit The model is 179 cm / 5'9 tall and wears a size 36 FR / 4 US Reference: SFPRO04094_44 COMPOSITION & CARE Composition Main fabric: 53% viscose, 44% polyamide, 3% elastane Tab: 49% polyamide, 46% viscose, 5% elastane Wrist: 53% viscose, 45% polyamide, 2% elastane Ruffle: 64% viscose, 36% polyamide Collar: 49% polyamide, 46% viscose, 5% elastane Care advice Hand wash Do not bleach Do not tumble dry Iron at a maximum temperature of 110C without steam F - Professional dry clean, with hydrocarbon solvent, normal treatment SANDRO RESPONSIBLE & SUSTAINABLE Delivery & Returns DELIVERY Free Standard Shipping Via Fedex During promotional periods, please allow 5-6 business days for your order to be ready for shipment RETURNS Orders can be returned within 30 days of the ship date unless marked Final Sale
Cook until golden brown on the top
Remove the second protector film
