Ciacco Bruschetta Parmigiana -Tomato Sauce with Roasted Eggplant savory The finest tropical cocoa meets

The finest tropical cocoa meets Italian quality of milk and trilobata hazelnut

A new bronze-die extruded pasta line from Alemandi of Piedmont is made with organic durum wheat and certified Aqua di Piemonte mountain water

In true Ligurian style

This one's for the sweet tooth or sweet one in your life

Ciacco Bruschetta Parmigiana -Tomato Sauce with Roasted Eggplant savory The finest tropical cocoa meetsA few tablespoons of this rich, ready to use red sauce with eggplant and Parmesan cheese will transform chicken breasts, polenta, vegetables even toast into instant elegance! Ingredients Tomato Pulp, Eggplant, Onion, Extra Virgin Olive Oil, Parmesan Cheese, Basil, Salt, Sugar