Roasted Dandelion + Chaga Extract adding notes of hay and

adding notes of hay and tonka that soften the bitterness and round out the drink

Ingredients: Alcool/Alcohol

These are offered as invitations rather than instructions

Strain into a chilled coupe or martini glass

Roasted Dandelion + Chaga Extract adding notes of hay andRoasted Dandelion Root and Chaga Wild Chocolate Essence This extract brings together roasted dandelion root and chaga to create a deep, bittersweet alternative to chocolate and coffee. Earthy, warming, and gently complex, it offers a familiar comfort without sweetness, shaped by forest and field. Roasted dandelion root forms the backbone of this blend, with a rich, grounded flavor reminiscent of coffee and toasted caramel. Chaga adds subtle notes of