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White Balsamic Vinaigrette with Simple Green Salad / Recipe By Courtney Roulston Ingredients 3 baby gem lettuce, large avocado, sliced 3 red radish, sliced cup parmesan cheese, grated fresh from a block 2 tbsp chives, finely chopped Dressing cup Squeaky Gate white balsamic dressing cup Squeaky Gate extra virgin olive oil 2 tsp dijon mustard 2 tsp maple syrup sea salt and cracked black pepper, to taste Method To make the dressing, place the white balsamic, dijon, maple, extra virgin olive oil and sea salt into a bowl and whisk until well combined

Once soaked and blended, cashews make a deliciously creamy salad dressing base

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