INSTANT COFFEE - BOLIVIA GEISHA WASHED lumi xl it’s a clarity fruit forward

it’s a clarity fruit forward expression you won’t find anywhere else

passionfruit

followed by 24 hours of aerobic fermentation in cherries

with harvest seasons requiring the coordination of 20–40 pickers each day while overseeing processing at the wet mill

INSTANT COFFEE - BOLIVIA GEISHA WASHED lumi xl it’s a clarity fruit forwardGrown in the fertile hills of La Asunta, Bolivia, this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. Harvested between June and September, this coffee undergoes a careful 72 hour fermentation and 8 day drying process at Latabol mill, accentuating its vibrant lemon notes, grapefruit, subtle kiwi sweetness, and refreshing green tea finish. Committed to natural cultivation practices, Juan