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Ingredients 6 cups packed baby arugula 3 cups packed baby spinach 1 seedless cucumber, sliced into rounds 1 small red onion, halved, sliced 1 to 2 avocados, pit removed, sliced 2 cooked chicken breasts (or rotisserie chicken), bones removed, sliced or shredded (remove skin as well to reduce fat) Arils of 1 pomegranate Crumbled feta for garnish, optional Toasted walnuts, optional For Ginger Pomegranate Dressing 1 lemon, zested and juiced (about 1/4 cup lemon juice) 1/3 cup pomegranate juice 1/3 cup Quality Greek Extra Virgin Olive Oil 1 garlic clove, grated 1 tsp grated fresh ginger 1/2 tsp ground sumac Salt and Pepper Instructions Make the dressing

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Even though I dont like salad much, this Korean lettuce salad is an exception

Regular Fit: Generously tailored for comfort without compromising on a classic, polished look