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D’Antoni
and a trailing end-note of crisp green pepper skin
Proof: 106
ferment & distill malted rye and malted barley in the same batch
Pursuit Series Episode 057 115.8 proof barrell D’AntoniType: Rye Age: 5 years 7 months 11 days old Proof: 115. 8 proof Mash bill: 100% Rye Source: Woodinville Whiskey Barrel: Speyside Char #3 Pursuit Tasting Notes: There's no better apple than a honeycrisp. Don't @ me. A collaboration with Woodinville Whiskey Co. Seelbach's Tasting Notes: Apple pie filling and cider. Lots of fruit and baking spices. The perfect sipping rye for summertime. Bright citrus notes on the palate start to transition to cedar and
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