Striploin Steak POUND:0.5LB That makes the filet very

That makes the filet very rare and thus more expensive

making this steak ideal to be sliced thin for a stir fry or fajitas

These large steaks are best grilled rather than pan-cooked

it is taken from the rib section between the sixth and twelfth ribs

Striploin Steak POUND:0.5LB That makes the filet veryThe striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavour. It is like the classic tenderloin steak in terms of tenderness, and ribeye steak when it comes to that powerful, beefy, juicy taste. Other names for the striploin include Strip, New York Strip or if the bone is left on, Wing Steak or Club Steak.