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most complex of the Master Blender’s Selection
Aged to perfection in American white oak barrels for over 5 years in Lawrenceburg
instilling Guillotine Heritage with its unique aromas
The flavor of freshly picked blueberries in a luxurious
Pierre Huet Calvados Pays d ' Auge VS Calvados 750 ml Other most complex of the MasterIts colour is clear; it is fine and floral, fresh and light with first notes of burned apple. In the second nose, persistent notes reminding of fresh green apple. The palate is mineral, slightly peppery and minty. The finish on the palate is reminiscent of the salted butter caramel. The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a