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seared lamb chops or charcuterie
hard cheeses and even dark chocolate mousse
for a richer and more intense expression of the Martell distillation process style
91 / 100 Decanter World Wine Awards
Aberlour | 18 TCRL seared lamb chops or charcuterieAberlour is already one of our favourite distilleries thanks to the excellent a'bunadh. Introduced in 2008, this 18 year old is now one of the stars of the range: rich and fruity, with a great textured mouthfeel. Tasting Notes Fresh juicy apples and oranges before sherry kicks in with supple sultanas and vanilla. Country Scotland, Speyside.
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