Toasted Head Chardonnay Pauillac with no rye grain in

with no rye grain in the mashbill

There’s nothing fuzzy about it

Sweet and balanced with caramel

Hues of deep rich amber and mahogany sing through its crystal clear clarity

Toasted Head Chardonnay Pauillac with no rye grain inToasted Head Chardonnay is known for its layered aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. The palate is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias. Barrel fermentation and aging are obvious in the wine, as expressed by its full, broad finish. This Chardonnay pairs well with braised meats (lamb shank, cranberry stuffed pork loin), smoked salmon, or pasta with a Cajun