Cooking With the New American Chefs Cookbook The recipe contributor is noted

The recipe contributor is noted with each recipe

Hudson Valley Mediterranean is a Gigi Good Food Cookbook from Laura Pensiero

Spicy Shrimp

Jambalaya to Red Beans and Rice

Cooking With the New American Chefs Cookbook The recipe contributor is noted0 Template Duplicate Do not Delete. Format: Hardcover and dust jacket, 367 pages. Copyright: 1985 Publisher: Harper & Row Publishers Author: Ellen Brown Description: Ellen Brown has journeyed coast to coast interviewing today's hottest chefs, the culinary superstars of the eighties, the people who are shaping the next chapter in American food. In Cooking with the New American Chefs, she introduces you to 24 of the best and brightest. Profiles on each