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Popeye at Trafalgar
rapeseed oil and bashed fennel seeds
dill and a minty liveliness
Couple that with three years in a new American oak charred barrel and the result is a heavenly combination of confection
Cask No. 93.151 Light & delicate Popeye at TrafalgarCask No. 93. 151 Members remember embers Campbeltown The nose had gentle smoke and earthy sweetness; sliced cooking apples, honeydew melon and homemade blackcurrant wine, caraway seeds, first aid kits and Elastoplast. The palate conveyed similar themes eucalyptus leaves and lavender sprigs chucked on peat embers, the wisping smoke clung to our tweed jackets as we stood awaiting breakfast kippers with redcurrant jelly. The reduced nose got brown sauce
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