Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
The Red Lion Inn Cookbook features recipe classics from one of New England's most famous inns
Corner tip slightly bent
our friends who acquire this book
) Her inventive flavor combinations have garnered praise from her customers and critics alike -- not to mention more than a few awards
Jewish Holiday Kitchen Cookbook ISBN:9780805211092 The Red Lion Inn CookbookThe Jewish Holiday Kitchen cookbook by Joan Nathan includes Jewish recipes from around the world that cover the eight key holidays and occasions. Everything from food requirements to menus are included along with the recipes for favorites. Pecan Ginger Torte from Barbara Tropp of China Moon restaurant San Francisco, California. Joyce Goldstein's Pickled Salmon. Heidi Wortzel's Honey Cake, Easy Apple Strudel, Russian Pashtida (pan fried Potato Latkes).
US$ 30.00
US$ 35.00
US$ 19.50
US$ 35.00