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well processed and the genetics of the trees themselves are fantastic
in a community called Pinalum in the Vanuatu archipelago in the South Pacific
They are clean
Silver 2015 International Chocolate Awards
Mayan Spice Milk Chocolate well processed and the geneticsThe chili mix used in this bar arose from the need for Qeqchi Mayan travellers near Cahabon, Guatemala for a paste that could be transported easily when traveling. It is then mixed into the 73% Lachua dark chocolate. Winner of: Silver 2023 International Chocolate Awards Bronze 2022 Academy of Chocolate Silver 2021 Academy of Chocolate Commended 2020 Academy of Chocolate 70g bar Vegan made with dehydrated cane sugar, so it doesn't contain the bone char