Cask No. 46.98 England The reduced palate was simply

The reduced palate was simply sweet

The taste was like a bellow

What a surprise awaiting us on the palate too

Juicy fruit continued onto the palate with a tingly and lively vibrancy bursting with crystalised ginger and dried apricots

Cask No. 46.98 England The reduced palate was simplyCask No. 46. 98 Petrichor vindaloo Speyside, Lossie An earthy and lightly herbal initial aroma that includes petrichor, wine cellar must, various cooking oils, tree bark, basmati rice, lemon rind and crushed oatcakes. A little reduction brings soda bread, dried wildflowers, chamomile, bergamot and lindseed oil. In time wee notes of toasted pumpkin seeds, liquorice and ginger beer. The palate is gently waxy at first. Lots of green pepper and fruity