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Prep Time 5 minutes Total Time 5 minutes Ingredients 2 cups fresh basil leaves, snipped 1/2 cup olive oil 2 tablespoons pine nuts (walnuts or almonds would work, too) 2 teaspoons minced garlic (about 2 garlic cloves) 1 teaspoon salt Squeeze of fresh lemon juice (about 2 teaspoons) 1/2 cup grated Parmesan cheese 3 tablespoons room temperature butter (for pasta sauce) Instructions Add basil, olive oil, lemon juice, pine nuts, minced garlic and salt to a blender

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