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It was produced in two distinct ways using both traditional barrel fermentation as well as stainless steel fermentation
Warm copper with glints of gold
zesty citrus fruits and vanilla
Yellow Spot is more in character with juicy red apples
Hayman's Sloe Gin 2016 It was produced in twoTo create the Sloe Gin, Hayman's gently infuses wild harvested English Sloe berries into their beautifully balanced London Dry Gin. The process, another of the Haymans long standing family recipes, takes 3 4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes its not too sweet, not too tart and you can still taste Hayman's gin! 26% ABV
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