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made from a single muscle
more robust flavour
It is a combination Henry discovered by chance
richly flavoured steak burger that stands apart from the everyday
Denver Steak queen made from a single muscleAn American Discovery, a British Favourite Denver steak is cut from the chuck, located on the shoulder. This part of the carcass is known for its more muscular cuts and abundance of connective tissue, making it a logical choice for mince and stewing. However, Denver steak is the exception its specific position within the shoulder means it comes from a lesser used, lazier muscle, resulting in a leaner, more tender cut than its neighbours. It takes
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