Pecan Brittle | Simon Johnson Sauces This intensely flavoured “chef’s vinegar”

This intensely flavoured “chef’s vinegar” is ideal for basting white meat and fish during roasting or barbecuing

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duck or salted caramel ice-cream

Carême's filo pastry sheets is made in the traditional way with two basic ingredients – flour and water – which makes it an excellent choice if you’re looking for a healthier alternative to fat-based pastry

Pecan Brittle | Simon Johnson Sauces This intensely flavoured “chef’s vinegar”This old fashioned pecan brittle is handmade in small batches from North Carolina pecans. Soft, buttery and delicious, this brittle is impossible to resist! Plus its soy and gluten free, making it a thoughtful edible gift. Gluten Free