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What can you replace dijon mustard with in salad dressing

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Ingredients 2 tablespoons lemon juice 2 tablespoons white vinegar 2 tablespoons brown sugar 1/2 cup mayonnaise 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 8 cups (about 24 oz) broccoli slaw* (shredded broccoli stems) 1/2 cup shredded carrots 1/2 cup shredded purple cabbage 1/4 cup finely chopped red onion 3/4 cup toasted sliced almonds additional salt and pepper to taste optional garnish- chopped fresh cilantro or parsley Instructions In a large bowl, whisk together the lemon juice, vinegar, sugar until sugar is dissolved

Its usually more dehydrated and requires a lot more moisture