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I really can't say enough about this book - Kelly Fields' wit and energy (and shared love of 80s/90s punk music) makes me want to get in the kitchen and break every New Year's resolution I've ever had
including mouthwatering recipes for okra
This updated version is 2021 reprint of the original text with new supplemental material about the history of Charleston Receipts
history buffs
Baking Artisan Bread with Natural Starters Tennessee I really can't say enoughFrom the Publisher: Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to
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